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Sierra Leonean cuisine : ウィキペディア英語版 | Sierra Leonean cuisine
Sierra Leone cuisine includes cassava bread, fried fish, and okra soup. The Republic of Sierra Leone is a country in West Africa. ==Stews== Stews are a fundamental part of Sierra Leone's cuisine, with groundnut stew having been called the country's national dish. Groundnut Stew consists of chicken and vegetables that are flavoured with ground nuts, such as cashews and peanuts. This is often served to families as a large meal.
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Sierra Leonean cuisine」の詳細全文を読む
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